12 Best Amazon Prime Big Deal Days Grill Deals (October 2026 Sale)

The George Foreman GIO2000BK is the grill worth watching first: an 8.7-pound electric contact grill with five heat settings, a detachable stand and the largest review count of any pick here, which makes it the safest bet for weeknight cooking on a patio or a countertop. If you want charcoal flavor instead, the Weber Original Kettle takes that slot. For a full flat-top feed a crowd, look at the Blackstone 1517.

Prime Big Deal Days runs October 6-7, 2026, and the prices on all twelve grills below shift through the event, so treat this as a shortlist to check rather than a price list.

Our Top 3 Picks for Best Amazon Prime Big Deal Days Grill Deals

The GIO2000BK leads on reach rather than on a single number. It holds a 4.6 rating across more than 18,000 owner reviews, the deepest well of any grill in this list, and it is the only pick that works the same way indoors and out with nothing but a wall outlet nearby.

The Weber Original Kettle is the highest-rated grill here at 4.8 and it is the one to buy if the cooking method matters more than the convenience. The Blackstone 1517 earns the value slot because 517 square inches of flat top is a lot of surface for a cart-sized frame.

Best Amazon Prime Big Deal Days Grill Deals Compared (2026)

How We Chose

We compared the specs that decide whether a grill works for the space it lives in: fuel type, primary cooking surface, burner output, weight, warranty length and the cleanup hardware. Ratings and owner review themes came from the Amazon listing for each model, and we checked everything on October 2026, the day before the event window opens.

1. George Foreman GIO2000BK: Editor’s Choice for Indoor-Outdoor Cooking

This is a contact grill, not a kettle with a lid, and that single fact explains both its 4.6 rating across 18,000-plus reviews and the reason it lands on this list at all. The plate sits at a slight angle so rendered fat runs into a channel instead of sitting under the food, and owners report that the nonstick surface releases burgers, fish and vegetables without butter or oil.

The stand detaches, which turns a patio appliance into a countertop one in about a minute. At 8.7 pounds it is by a wide margin the easiest grill on this list to carry out to a balcony, up an apartment stairwell or into a garage, and a 3-year limited warranty is longer than most of the gas grills here carry.

Five power levels and a roughly 10-minute preheat cover weeknight burgers and a full tray of chicken pieces without any preheat planning.

• 1500 watts of heating power on a single element
• Sloped cooking surface that drains fat away from the food
• Removable stand for moving between countertop and patio
• Measures 19.69 by 11.02 by 20.47 inches

Owners are clear about the trade-off: a contact plate heats fast but recovers slowly once a cold tray of food lands on it, and it is built for thin cuts rather than a whole pork shoulder. If you want a sear crust on thick steaks or a lid to close over a roast, the Cuisinart CGG-306 gives you burners and a hood instead. If smoke flavor is the goal rather than speed, the Weber Original Kettle is the opposite purchase and a better one for it.

On a balcony with a household rule against open flame, an electric element also means no flare-ups and no propane cylinder to store.

The other thing worth checking on this model before you commit is where it will live between cookouts. It stands at just over 20 inches tall with the stand attached, which fits most apartment closets and garage shelves where a 37-pound kettle will not.

Owners frequently mention that the plate cleans with a paper towel and a drop of soap once the cooking is done, and that the George Tough coating has held up for them through a couple of seasons of regular use.

For a first grill, or for a second one that lives indoors through winter, that combination of weight, cleanup and dual-location use is hard to argue with. Check the current price on the button below during the sale and compare it against the Weber Jumbo Joe if portability is the deciding factor for you.

2. Weber Original Kettle: Top Rated for Charcoal Flavor

A 4.8 rating across more than 12,900 reviews is the highest score of any grill in this roundup, and the reason is simple: this is the same bowl-and-lid design that built the category, done in porcelain-enameled steel with a 10-year limited warranty behind it. There is no fan, no electronics and nothing to break that you cannot replace.

The grill holds up to 13 burgers using a Weber burger press, which is the clearest way to think about its capacity. A 22-inch grate cooks a full family meal in one batch and leaves the warming rack free for ears of corn and a tray of peppers.

Anyone who has decided that flavor matters more than ignition buttons should look here. The one-time cost of building a fire and waiting for coals is the trade you accept, and in exchange the grill stays at temperature for hours.

• Porcelain-enameled lid and bowl that resist rust and burn-through
• One-Touch cleaning system with a removable aluminized ash catcher
• Built-in lid thermometer plus an all-weather aluminum damper
• Glass-reinforced nylon handles that stay cool near the bowl

Compare it with the Weber Master-Touch further down, which adds a Gourmet BBQ System grate and a warming rack on a 443-square-inch surface. That is the better grill for two-zone cooking, and the Original Kettle is the better buy for anyone who wants one uncomplicated charcoal grill and nothing more. Against the Royal Gourmet CC1830S, the Weber wins on finish and warranty, while the Royal Gourmet wins on total surface area and built-in smoking.

Skip this one if you need to cook a whole rack of ribs in a single pass. Owners note the grate spacing is fine for burgers and chicken but tight for large flat cuts.

Assembly is the one thing people complain about, and it is worth knowing before you start. The leg pins snap into the bowl and can feel loose the first time, so have a second pair of hands and a flat floor ready rather than doing it alone on the patio stones.

Once it is together, owners report that the ash catcher empties in a few seconds at the end of a cook, which is the difference between a kettle you use weekly and one that ends up in the garage.

The wheels are all-weather, so rolling it onto a lawn for a cookout is a one-person job. Weighing in at 32.3 pounds, it is heavy enough to stay put in a breeze and light enough to move when the season changes.

3. Blackstone 1517 Griddle: Best Value for Large Gatherings

Flat-top cooking is a different skill from open-grate grilling, and this is the griddle to learn it on. The 517-square-inch Omnivore plate plus a bottom shelf and two side shelves gives you a full outdoor kitchen station in one cart, and owners credit the wind guards with evening out the heat across that whole surface.

Two burner zones let you sear smash burgers on one side and hold eggs and bacon on the other without fighting a single thermostat. That control is the reason to buy a griddle over a kettle grill, and it is also the reason the 1814 tabletop model below feels cramped for the same job.

• 517 square inches of cooking surface, plus a bottom shelf and two side shelves
• Rear Grease Management system that channels drippings to a rear tray
• Two caster wheels and a side handle for maneuvering
• Measures 22.75 by 44 by 33 inches with the legs extended

At 69 pounds this is the heaviest grill on the list by a wide margin, and the folding legs are what make it storable rather than permanent. Owners consistently report that the surface needs repeated seasoning to keep its nonstick character, and that leveling the unit on uneven ground makes a visible difference in how quickly it heats.

Budget an afternoon for the first seasoning, because a griddle that is rushed at the start is a griddle that seasons unevenly for a year. If your cooking is mostly steaks and chicken on a grate rather than burgers and eggs, the Weber Original Kettle will serve you better and take up less ground.

The rear grease system is the part reviewers talk about most after the plate itself. Instead of scraping a tray from underneath mid-cook, the drippings run to the back and are wiped up from a standing position.

Several owners also mention the two-burner layout produces noticeably more even heat than single-burner tabletop models, because there are two zones to work with rather than one.

If you are replacing a small gas grill for a family that cooks for six or more on a regular weekend, the jump in usable surface here is the reason it is worth the extra weight. Check the current price during the sale and see how it compares with the 22-inch Blackstone 1666 if storage space is the real constraint.

4. Charbroil Portable 1-Burner: Budget Pick for Tailgating

This is the entry point in the roundup, and it earns its place by solving the simplest problem: getting a grill into a car trunk. At 11 pounds with folding legs, one person can carry it from the house to the truck bed in a single trip, and it needs almost no assembly before the first cook.

The 11,000 BTU single burner and 190 square inches of porcelain-coated grate are enough for burgers, sausages and a handful of corn ears at a game-day tailgate. They are not enough to feed a group of ten in one pass, and that limit is the first thing owners mention.

A single household cooking for two or three, or a tailgate group that grills in shifts, is what this size suits. Compared with the Royal Gourmet GD4002T further down, this grill trades a griddle plate and four burners for a body that is roughly a third of the weight.

• 190 square inches of cooking space with a liquid propane system
• Steel construction with a high-temperature powder-coated finish
• Heat-resistant handles on the lid and both side panels
• 90-day coverage on the burner, grate, lid and parts

Owners give it a 4.2 across 8,000-plus reviews, the lowest of the twelve, and the reason shows up in the reviews rather than in the specifications. People like the weight and the setup; they are less enthusiastic about the thin steel construction over a long life and the absence of a lid thermometer, which means opening the lid to check food instead of reading it.

Check whether a propane regulator and hose are already in your kit before you buy, because the connection hardware is not always included in the box.

For anyone who wants to try grilling before committing to a larger grill, spending an afternoon with this one tells you more than any amount of reading will. You will learn light management, charcoal-free fire and cleanup on a scale you can still handle.

Owners also point out that the porcelain coating on the grate resists rust and wipes down quickly, which matters a great deal for a grill that lives in a garage rather than on a patio.

If your cooking is mostly weeknight meals for two rather than Saturday gatherings, this is the honest choice. For a family of five or more, move up to the Cuisinart CGG-306, which has two burners and a locking lid for the same reason.

5. Royal Gourmet CC1830S: Best for Low and Slow Smoking

823 square inches of total surface, of which 197 belongs to an offset smoker box, is the largest number in this roundup. That makes the CC1830S the pick for anyone who wants to cook a pork butt or a rack of ribs for hours and still have grill space for the sides.

The offset box is firmly attached to the barrel and has its own door for charcoal and ash access, which is what separates it from a grill with a flimsy side box. Owners report real smoke flavor from it rather than the thin haze you get from a tray of chips on a kettle.

• 475 square inches of porcelain-enameled grates plus a 151 square inch warming rack
• 197 square inch offset smoker with a side access door
• Two-level adjustable lifting charcoal pan for direct or indirect cooking
• Easy-to-read lid thermometer and a tool holder

A cook who wants one appliance to grill and smoke without buying a second one starts here. Compared with the Weber Master-Touch, the Royal Gourmet has nearly double the total surface and a smoker, while the Weber has the better enamel finish, a longer warranty and a grate that accepts cooking system inserts.

Owners rate it 4.3 across 7,250 reviews, which reflects a bargain that works, with frequent mentions of how long assembly takes on a cart-style unit of this size. Budget an hour rather than an afternoon. Paint and steel are lighter duty than the Webers, so store it under a cover if you want the finish to last.

The cart format is the deciding factor for most households. At 51.69 inches wide with the side table extended, this grill needs a dedicated patch of patio rather than a corner of one.

If space is tight, the same two-fuel approach in a much smaller footprint is worth looking at in the Weber Original Kettle, which gives up the offset smoker entirely in exchange for a 22-inch bowl you can roll anywhere.

Owners who use the offset box regularly say the two-level charcoal pan is what makes it flexible: raise it for direct heat under the grates, drop it low to push heat and smoke into the firebox. That is a genuine two-zone setup on a charcoal grill.

6. Blackstone 1666 Tabletop: Best for Campsite and RV Cooking

At 361 square inches with two independently controlled H-shaped burners, this tabletop griddle is the middle ground between a car trunk and a full cart. Owners call out the balance: it cooks up to 14 burgers, 10 pancakes or 60 hot dogs, and still fits in a camper or a small shed between trips.

Two burners is the number that matters. A single-burner tabletop can only be hot or less hot, while this one lets you run a hot zone and a warm zone at once, which is how you cook eggs next to seared chicken without moving food around mid-meal.

• 361 square inch rolled steel surface with two independently controlled burners
• Blackstone Rear Grease Management System for fast cleanup
• Measures 22.44 inches deep by 22.87 inches wide by 9.8 inches high
• Works from a standard propane cylinder for outdoor use

Seasoning is the recurring caution here: like every flat top, it needs several rounds of oil and heat before the surface behaves like it should, and that takes more paper towels than most buyers expect.

Compare it with the Blackstone 1814 below if you need something lighter for a trunk, and with the 1517 above if the cooking is for eight people rather than four. Same brand, same seasoning habit, three very different storage problems.

No carry case is included, and 25 pounds is well past backpacking territory. It is a car-and-camper weight, not a hiking weight.

The two-burner layout also makes it the easiest of the three griddles here to keep warm for a group, since you can hold one side at temperature while searing on the other.

For families who camp or cook out of an RV a few times a summer, this is the version that gets used rather than stored. Check the price on the button during the sale and weigh it against the Weber Jumbo Joe if you want charcoal instead.

7. Cuisinart CGG-306: Best for Small Patios and Balconies

This is the grill for a patio that measures in feet rather than yards. At 21.5 inches deep by 19 inches wide, it holds a real two-burner gas cooking system in a footprint you could park a chair beside, and the 22-pound stainless body is light enough to reposition alone.

Two stainless burners at 10,000 BTU each give independent control, so you can sear on one side and hold food on the other. Stainless grates spread heat evenly, and a 3-year limited warranty is longer than most portable gas grills carry.

• 20,000 BTU total across two burners with electronic ignition
• 275 square inches of stainless steel cooking surface
• Locking lid, folding legs and a carry handle for storage
• Integrated thermometer and twist-start automatic ignition

Compared with the Charbroil portable, you get a second burner, a lid, stainless construction and a warranty instead of a folding frame. Compared with the George Foreman GIO2000BK at the top of this list, you get sear marks and a hood at the cost of needing a propane cylinder and a little more floor space.

Its 4.4 rating across more than 6,200 reviews matches a grill that does the fundamentals well. Owners mention two things often enough to plan around: the 275-square-inch surface fills up fast with more than four people, and a propane regulator may need buying separately depending on the market.

Tool-free setup in under ten minutes is not marketing copy here; owners consistently describe assembly as a single afternoon job that does not need a second person or a set of hex keys.

For a balcony with a building rule against charcoal, this is the middle path between a gas grill and a pure electric unit. It burns cleanly, heats in minutes and needs no outlet.

If your cooking is really for two people, the Cuisinart CEG-115 further down does the same job without the cylinder and stores flat against a wall. If it is for five or six, the Weber Master-Touch gives you nearly double the grate area for charcoal.

8. Weber Jumbo Joe: Best for One Person on the Go

An 18-inch kettle at 18 pounds is the rarest thing in this roundup: a Weber that a single person can pick up with one hand and roll to the edge of a parking lot. The 4.8 rating across 5,600-plus reviews ties for the highest here, and only a small share of reviews are negative at all.

Tuck-N-Carry is the feature that makes it work outside a backyard. The lid handle locks over the top to form a carrying handle, and it also props the lid open while you cook, so you are not holding a hot lid with a towel.

• 240 square inch cooking area on an 18.5-inch plated steel grate
• Porcelain-enameled bowl and lid that resist rust
• Rust-resistant aluminum dampers and an ash catcher
• Assembled dimensions of 19.75 by 20.5 by 19.75 inches

A cook who grills alone or in pairs, travels to a friend’s house, or wants charcoal flavor from a grill that fits in a hatchback gets the most out of it. Compared with the Weber Original Kettle, you trade 13-burger capacity for a grill you can actually lift. Compared with the Charbroil portable, you trade ignition speed for flavor.

Owners note two limits: the grate spacing is tight for large flat cuts like a full rack of ribs, and the cooking surface sits lower than a full-size kettle, which taller cooks mention as uncomfortable after a long evening.

Owners also point out that it heats fast with a chimney starter, which is what makes it practical for a short cooking window rather than an all-afternoon session.

No carry bag is included at this size, and the wheels are small, so plan to lift rather than roll it across gravel.

If you want a small grill but not a small cooking surface, the Blackstone 1814 below covers a family of four in a similar footprint. If you want the same Weber bowl in a larger size and do not mind carrying it with two hands, the Original Kettle is the step up.

9. Weber Master-Touch: Best for Two-Zone Cooking

The Master-Touch is the kettle to buy when you want to roast on one side of the grate and sear on the other. At 443 square inches, the Gourmet BBQ System grate has a removable center section, so the indirect zone is a physical space rather than a guess based on where the coals sit.

Long-term owners report that the kettle holds temperature well and that the One-Touch ash catcher makes end-of-cook cleanup close to instant. The bowl and lid are warranted for 10 years against rust and burn-through, with shorter terms on plastic components and everything else.

• 443 square inch Gourmet BBQ System cooking surface with a hinged grate
• Room for up to 13 burgers with a burger press
• Tuck-Away lid holder, tool hooks and a built-in lid thermometer
• Eight-inch rubber-molded wheels and three air vents

This suits a household that roasts, smokes and grills on the same grill across a long weekend. Compared with the Weber Original Kettle, the upgrades are the larger grate, the insert system and the warming rack. Compared with the Royal Gourmet CC1830S, you get better finish and warranty but no offset smoker box.

One complaint comes up repeatedly in the 4,100-plus owner reviews: the leg clips are genuinely hard to attach, and a badly seated leg leaves the kettle wobbling. Read the assembly steps before you start rather than working it out from the parts.

The hinged grate is the second feature owners raise. Being able to lift one side and add charcoal mid-cook without dismantling anything is what separates a kettle from a bucket with holes.

Charcoal baskets are no longer included with current production of this model, which matters only if you planned to use them for indirect cooking. A raised rack works almost as well for that job.

At 37.3 pounds this is a two-person lift rather than a one-person carry, so plan its home near where you will cook rather than at the back of the garage. Check the current price on the button during the sale to see how it compares with the Original Kettle.

10. Blackstone 1814: Best for First-Time Griddle Owners

The smallest griddle here still cooks 9 burgers, 9 pancakes or 12 eggs at once, and it does it on a 17.5 by 8.5 by 18-inch footprint that fits in a car trunk. For a household of four learning to cook on a flat top, that is a smaller commitment than most people expect to make before deciding whether they like it.

The 12,000 BTU H-style burner has a built-in igniter and spreads heat across the rolled steel surface rather than concentrating it in a ring in the middle, which is the failure mode of cheaper single-burner plates.

• 268 square inch stainless steel cooking surface
• Height-adjustable rubber feet for stability on uneven ground
• Integrated grease tray that catches drippings for quick cleanup
• One-year limited warranty on the unit

One detail to plan around: there is no hood in this configuration, so the plate is exposed to wind and rain. If you plan to leave it set up outside, add a cover rather than relying on the grill itself.

Compared with the Blackstone 1666, you give up a second burner and about 93 square inches of surface. Compared with the George Foreman GIO2000BK, you gain an open flame and a sear zone but need a propane cylinder and do more seasoning work. The 4.7 rating across 2,100-plus reviews says most people who buy it are happy with that trade.

The adjustable feet are a small detail that matters more than they sound like. Griddles lose contact with the ground on lawn, and a plate that rocks does not heat evenly.

Owners also mention that the grease tray pulls out for cleaning rather than needing a scraper under the unit, which keeps the end of a cook to a few minutes.

If your griddle plans will outgrow this size within a year, skip ahead to the 1666 or the 1517 rather than buying twice. If you are cooking for two most weeks and four on weekends, this is the one to put in the trunk.

11. Cuisinart CEG-115: Best for Cooking Without an Open Flame

A 240-square-inch nonstick plate that holds up to 12 burgers, with a temperature probe and five settings from 350 to 550 degrees Fahrenheit, is more cooking surface than most people expect from an electric unit. The stand detaches for indoor use, and the assembly is genuinely tool-free.

Compared with the George Foreman GIO2000BK, you get a larger plate, a temperature probe and a 3-year limited warranty rather than a 15-serving contact format. Compared with the Cuisinart CGG-306, you get no cylinder, no open flame and no sear.

• 240 square inch nonstick surface with a central grease channel
• Five temperature settings from 350 to 550 degrees Fahrenheit
• Detachable stand for outdoor use, tabletop use indoors
• A 6-foot power cord and a 3-year limited warranty

The rating of 4.4 sits lower than the other electric pick because of the same two limits: heat recovery and the cord. Owners report that a burst of cold food on the plate drops the temperature noticeably and takes a minute to come back, and that outdoor use means finding an outlet rather than standing anywhere you like.

An apartment with no outdoor cooking rules, a garage in winter, or a cook who wants a second appliance for fish and vegetables while the main grill handles the meat is where this one makes sense.

The central grease channel feeding a collection cup below the plate is the feature reviewers mention most, because it means you are not scraping rendered fat into a bowl after every batch.

At 20 pounds it is not a backpacking appliance, but it does move between a garage shelf and a countertop without a second person, which is where the electric category actually wins.

If your priority is an outdoor grill rather than an indoor one, skip this and start with the Charbroil portable or the Cuisinart CGG-306. This one earns its place for the months when grilling outside is not an option.

12. Royal Gourmet GD4002T: Best for Feeding a Tailgate Crowd

Two cooking surfaces in one box is the idea here: a ceramic-coated griddle plate for pancakes, bacon and eggs on one side, cast iron grates for steaks, fish and chicken on the other. 430 square inches of combined surface is enough to feed a proper tailgate group without cooking in shifts.

Four independently controlled stainless burners totalling 40,000 BTU is the highest output of any grill in this roundup, and that is what gets a large group fed in one pass rather than three.

• 430 square inch combined griddle and cast iron grate surface
• Four 10,000 BTU burners with independent control
• Spark electronic ignition from a single center button
• Grooved drip tray feeding a removable grease cup

Just under 600 reviews is the thinnest base of the twelve, so treat the owner themes as directional. Buyers like the dual surfaces and the burner power; the recurring gripes are a drip tray that can slip out of position, some igniters failing early, and occasional rust spotting on arrival under the coating.

Compare it with the Blackstone 1666 above if you want two burners instead of four and a rear grease system instead of a cup, and with the Charbroil portable if 40.6 pounds is more than you are willing to lift into a truck bed alone. A rolling cart changes that last point more than any other accessory.

Open the box and check the burner connections and the coating for rust spots before the first cook. With a review base this size, a five-minute inspection is a sensible habit on any new grill.

The one-year parts warranty is the shortest of the group, which is the other reason to check the price carefully during the sale before committing to it.

For a football game, a family reunion or a camping weekend where two people are cooking, having a griddle and a grill under one lid removes the argument about which one to bring. Check the current price with the button and compare it with the 1517 if you are buying for permanent patio use.

How to Choose Grills During Prime Big Deal Days

Fuel Type and Cooking Style

Gas heats in about ten minutes and gives you sear marks, which makes it the default for weeknight steaks and burgers. Charcoal takes longer and asks more of you, and buys the flavor people are actually buying grills for. Electric needs only an outlet and avoids open flame entirely, which is why it shows up on apartment balconies where a propane cylinder is not allowed.

If wood is where your interest is, our guide to the best wood pellet grills for the money covers the pellet category in more depth than this roundup does. For electric specifically, the electric grills for patios guide goes deeper on outlet placement and clearance.

Grill Size and Cooking Capacity

Match the grate to the number of people you actually cook for. Roughly 240 square inches handles three or four, 361 to 443 square inches covers a family of five or six, and anything past 500 square inches is built for gatherings rather than Tuesday dinner. Numbers on listings often combine grate and warming rack, so check which is which.

When the space is the limit rather than the guest list, our picks of compact outdoor grills cover the sub-300-square-inch end in more detail.

Heat Control and Even Cooking

Two or more independently controlled burners beat a single burner every time, because they let you hold one zone at temperature while searing on the other. On charcoal, look for adjustable charcoal pans or multiple air vents. On electric, five or more power settings is the equivalent idea, and a built-in lid thermometer is worth more than any dashboard feature.

Portability and Storage

Weight is the honest number. Anything under 15 pounds is a one-person carry, 20 to 25 pounds is a one-person lift across a patio, and above 60 pounds you are planning where it lives rather than where you cook. Folding legs and a locking lid are what make an October purchase storable through winter.

If your outdoor space is a balcony rather than a yard, start with the constraints in our guide to grills for an apartment balcony before you fall for a full-size kettle on a sale.

Build Quality and Maintenance

Warranty length is a decent proxy for how a manufacturer expects the grill to age. The 10-year coverage on the Weber kettles is the strongest signal here; one-year coverage on the griddles is normal for that category but tells you to buy a cover. Look for a removable ash catcher, a rear or bottom grease channel and porcelain-coated grates, because those three decide whether cleanup takes two minutes or twenty.

How to Shop Grill Deals During the Sale

Check the model number in the listing rather than the headline, because grill models get refreshed and two pages can look identical while carrying different model years. Read what is in the box, confirm whether the propane regulator and hose are included, and check whether the seller is Amazon or a third-party storefront. If a grill is a prior return, treat the offer as a separate decision from the product. Most offers during this event require a Prime membership, and prices move through the two days.

• Confirm the model number and whether the listing is the current generation
• Read the box contents list, especially for propane hardware and covers
• Check who the seller is and who ships the unit
• Look for a warranty length that matches the category
• Measure your patio or storage space before committing to a size
• Buy the fuel you need with the grill, not weeks later

Frequently Asked Questions

Final Verdict: Best Amazon Prime Big Deal Days Grill Deals

Buy the George Foreman GIO2000BK if you want one grill that works on a patio and a countertop, weighs under nine pounds and holds the deepest owner rating history of anything in this list. Buy the Weber Original Kettle as the budget-friendly alternative to premium Weber hardware, since it delivers the same 22-inch bowl and a 10-year warranty without the gourmet system. The Blackstone 1517 is the pick when a large flat top matters more than portability, and the Weber Jumbo Joe is the one for a single cook who grills away from home.

For a dedicated smoker, the Royal Gourmet CC1830S covers more surface with an offset box than anything else here. Cuisinart CGG-306 handles a small patio, Cuisinart CEG-115 handles no patio at all, and the Royal Gourmet GD4002T feeds a tailgate crowd on one unit. Check each current price with the buttons above during October 6-7, and confirm your storage space before the first cook.