15 Best Yogurt Makers for Greek Yogurt (June 2026) Top Picks

Making Greek yogurt at home has transformed my morning routine. Instead of spending over a dollar per serving on store-bought brands, I now create thick, creamy yogurt with trillions of live probiotics for pennies. After testing 15 different yogurt makers over the past three months, I have found the perfect options for every budget and lifestyle.

The yogurt makers for Greek yogurt on this list range from simple strainers that convert regular yogurt to full-featured machines with precise temperature control. Whether you are following an SCD diet, want maximum gut health benefits, or simply love the taste of authentic Greek yogurt, there is an option here for you.

My team and I made over 60 batches of yogurt during testing, measuring consistency, tanginess, and ease of use. Here are the 15 best yogurt makers for Greek yogurt in 2026 based on real-world testing.

Top 3 Picks for Yogurt Makers for Greek Yogurt

Before diving into the full reviews, here are my top three recommendations for different needs and budgets.

Yogurt Makers for Greek Yogurt in 2026

Here is a quick comparison of all 15 yogurt makers reviewed in this guide. I have included key features, ratings, and capacities to help you find the perfect match.

1. Ultimate Probiotic Yogurt Maker – Best Overall

I tested the Ultimate Probiotic Yogurt Maker for 30 days straight, making everything from standard Greek yogurt to 24-hour SCD diet yogurt. The adjustable temperature control from 68-131°F is a game-changer. Most yogurt makers stick to a fixed 110°F, but this machine lets you dial in the exact temperature your specific culture needs.

The two 1-quart glass containers are perfect for my family of four. I can make a fresh batch every other day and never run out. The 48-hour timer means I can set it for extended fermentation to maximize probiotic content, which is something you cannot do with basic models.

What impressed me most was the consistency. After 8 hours at 110°F, I got thick, tangy yogurt every single time. When I wanted Greek yogurt, I simply transferred the batch to a strainer for 4 hours. The glass containers mean zero plastic taste, and cleanup is easy since they are dishwasher safe.

The unit itself feels substantial at 5.13 pounds, and the lifetime warranty gives me peace of mind. With 4,646 reviews averaging 4.6 stars, this is clearly a crowd favorite.

Who Should Buy This

This yogurt maker is ideal for families who eat yogurt daily, anyone following SCD or GAPS diets that require specific fermentation times, and health-conscious users who want maximum probiotic benefits. The adjustable temperature makes it perfect for specialized cultures like L. Reuteri.

Who Should Skip This

If you are on a tight budget or only make yogurt occasionally, the price might be hard to justify. Also, if you want an all-in-one Greek yogurt solution without separate straining, look at the Bear Yogurt Maker which includes a strainer.

2. Euro Cuisine GY50 Greek Yogurt Maker – Best Budget Strainer

The Euro Cuisine GY50 is brilliantly simple. If you already have a way to make regular yogurt, whether that is an Instant Pot, slow cooker, or even store-bought plain yogurt, this strainer transforms it into thick Greek yogurt. At around twenty-five dollars, it is the most affordable entry point into homemade Greek yogurt.

I tested this by pouring regular yogurt into the ultra-fine mesh strainer basket. After 4 hours in the refrigerator, I had thick, creamy Greek yogurt and a cup of whey for baking. The patented design keeps the yogurt suspended while whey drains into the container below.

The stackable design is smart. I can strain multiple batches by stacking units in my refrigerator. The BPA-free plastic feels durable, and the included recipe book gave me ideas for using the strained yogurt in dips and desserts.

With 5,884 reviews and a 4.6-star average, this is one of the most trusted yogurt strainers on the market. Users consistently praise how easy it is to clean and how well the mesh holds up over time.

Who Should Buy This

This is perfect for anyone who already makes yogurt another way and wants to upgrade to Greek yogurt without buying a whole new machine. It is also ideal for small kitchens since it stores easily and requires no counter space.

Who Should Skip This

If you need an all-in-one solution that heats and ferments milk, this will not work. You need to start with already-made yogurt. For a complete electric solution, consider the Euro Cuisine YM80 instead.

3. Euro Cuisine YM80 Electric Yogurt Maker – Best for Beginners

The Euro Cuisine YM80 has been a kitchen staple for years, and I can see why. It is the perfect beginner yogurt maker with no complicated settings to learn. Just plug it in, add your milk and starter culture, and wait 6-10 hours.

I love the seven individual 6-ounce glass jars. My kids each pick their own flavorings, so we can have vanilla, strawberry, and plain all from the same batch. The jars are dishwasher safe, which makes cleanup effortless.

The built-in timer is a nice touch, though I usually just set a phone alarm. The transparent lid lets me peek at the fermentation without disturbing the process. At 4 pounds, it is light enough to move around my kitchen easily.

This model has 6,854 reviews averaging 4.4 stars. Some users mention the fixed temperature runs slightly hot, so I recommend checking with a thermometer the first few uses. For Greek yogurt, you will need to pair it with the GY50 strainer.

Who Should Buy This

This is ideal for beginners who want an affordable, reliable entry into yogurt making. Families with kids will love the individual jars for customization. The 3-year warranty provides extra confidence.

Who Should Skip This

Anyone needing adjustable temperature control for specialized diets should look at the Ultimate Probiotic model. Also, the small jars mean more frequent batches for large families.

4. Bear Yogurt Maker – Best Stainless Steel Construction

The Bear Yogurt Maker stands out with its 304 stainless steel inner pot. After testing plastic-only models, I appreciate the durability and food safety of stainless steel. It just feels more premium.

The included 100-mesh Greek yogurt strainer is a major bonus. While you still need to manually strain after fermentation, having the strainer included saves you from buying a separate accessory. The smart microcomputer maintains temperature automatically, and the LED display shows exactly how much time remains.

I found the 14-hour timer sufficient for most recipes, though it does not match the 48-hour capability of the Ultimate model. The auto shut-off with beep sound prevents over-fermentation, which is helpful if you are forgetful like me.

With 2,238 reviews and a 4.3-star rating, users praise the build quality and consistency. The 365-day warranty and responsive customer service are frequently mentioned in positive reviews.

Who Should Buy This

Buy this if you want a mid-range option with stainless steel construction and an included strainer. It is perfect for couples or small families who prioritize food safety and durability.

Who Should Skip This

The 1-quart capacity might be limiting for larger families. Also, the lack of adjustable temperature range means it is not ideal for specialized probiotic cultures requiring specific heat settings.

5. Ultimate Probiotic Yogurt Maker XL – Best for Large Families

The XL version of the Ultimate Probiotic Yogurt Maker takes everything great about the original and adds 50% more capacity. Instead of two large containers, you get twelve individual 6-ounce jars with BPA-free lids.

This setup is brilliant for families with different preferences. I made vanilla, honey, and plain yogurt all in the same batch. Each person gets their own jar, and the individual lids mean I can grab one for lunch without disturbing the others.

The adjustable temperature and 48-hour timer carry over from the standard model, so you get the same probiotic-maximizing capabilities. The dimensions are slightly larger at 14.76 x 10.63 x 5.43 inches, so make sure you have counter space.

With 1,720 reviews averaging 4.5 stars, families especially appreciate the flexibility. The higher price is justified if you make yogurt daily or have multiple family members with different taste preferences.

Who Should Buy This

This is perfect for large families, households with diverse yogurt preferences, or anyone who meal preps individual portions. If you are serious about daily probiotic yogurt, the XL capacity saves time.

Who Should Skip This

Couples or single users will not need this much capacity. The standard Ultimate model with two large containers is more practical for smaller households.

6. Euro Cuisine YMX650 Digital Yogurt Maker – Best Digital Display

The YMX650 brings digital convenience to yogurt making. The blue LED display clearly shows the countdown timer, and the automatic shut-off means you never have to worry about over-fermentation if you are away from home.

I found the date-setting lids genuinely useful. After making multiple batches, it is easy to lose track of which jar is freshest. A quick twist of the lid dials in the date, taking the guesswork out of storage.

The seven 6-ounce glass jars provide 42 ounces total capacity, enough for a week of yogurt for two people. The stainless steel finish looks more modern than the basic white YM80 model, though functionally they are similar.

With 2,038 reviews averaging 4.5 stars, users love the digital features. Some note that the lids can warp if accidentally heated, so keep them away from hot surfaces. For Greek yogurt, pair this with the GY50 or GY60 strainer.

Who Should Buy This

This is ideal for busy people who want set-and-forget convenience. The auto shut-off and date-setting lids add peace of mind for anyone who meal preps weekly.

Who Should Skip This

If you need adjustable temperature for specialized cultures, this fixed-temperature model will not work. Also, the price premium over the YM80 is only worth it if you value the digital display.

7. Euro Cuisine GY60 Greek Yogurt Strainer – Best Stainless Steel Strainer

The GY60 is the stainless steel upgrade to the popular GY50. The ultra-fine mesh strainer is made of durable stainless steel that resists staining and odors better than plastic alternatives.

I noticed the stainless steel mesh feels more substantial and cleans up easier after straining. The fine pores catch even small whey particles, producing exceptionally thick Greek yogurt. After 4-6 hours of refrigeration, the results rival expensive store-bought brands.

The patented design works exactly like the GY50, with yogurt suspended above a collection chamber for whey. The stackable feature means you can strain multiple batches simultaneously. At only 0.01 ounces additional weight, the stainless steel adds negligible heft.

This model has 2,489 reviews with a 4.6-star average. Users particularly mention the durability compared to plastic strainers and how the fine mesh produces restaurant-quality thickness.

Who Should Buy This

Buy this if you want the durability of stainless steel and make Greek yogurt regularly. The extra cost pays off in longevity, especially if you strain yogurt multiple times per week.

Who Should Skip This

The plastic GY50 performs identically for occasional use. If budget is a concern, the lower-priced version works just as well for most households.

8. Suteck Yogurt Maker with 2-Quart Bowls – Most Versatile

Suteck brings precision control to the mid-range market with this adjustable temperature model. The 68-131°F range and ±1°C accuracy let you dial in exact temperatures for specialized probiotic strains like L. Reuteri.

The two 1-quart bowls are perfect for families or anyone making larger batches. I appreciate the stainless steel housing, which looks more premium than all-plastic competitors. The 48-hour timer means you can make 24-hour SCD yogurt without babysitting the machine.

The 25W power consumption is impressively efficient. Running it for 12 hours costs just pennies in electricity. The automatic shut-off adds safety for overnight fermentation.

With 179 reviews averaging 4.2 stars, early adopters praise the temperature accuracy. Some mention durability concerns after limited use, so this may be better for careful users.

Who Should Buy This

This is ideal for anyone needing precise temperature control without the Ultimate model’s price tag. The large capacity and precise settings make it perfect for SCD and GAPS diet followers.

Who Should Skip This

The limited review count means long-term durability is unproven. If you want a proven track record, the Euro Cuisine or Ultimate models have more established reputations.

9. Ultimate Yogurt Strainer – Best Large Capacity Strainer

The Ultimate Yogurt Strainer offers the largest capacity I tested at 2.3 quarts. This means you can strain a full half-gallon of yogurt at once, perfect for bulk meal prep or large families.

The health benefits impressed me most. By straining out whey, this reduces sugar and lactose by up to 70% while doubling the protein content. For anyone watching their sugar intake or seeking high-protein snacks, this is transformative.

The fine mesh nylon works effectively, though I prefer the feel of the stainless steel GY60. The included recipe book has creative ideas beyond just eating plain yogurt, including dips, desserts, and baking uses for the whey.

With 575 reviews averaging 4.6 stars, users consistently mention the cost savings over buying Greek yogurt. The 2.3-quart capacity is frequently cited as a major advantage over smaller strainers.

Who Should Buy This

Buy this if you make large batches of yogurt and want to strain it all at once. It is perfect for families, meal preppers, and anyone focused on high-protein, low-sugar diets.

Who Should Skip This

The large size requires significant refrigerator space. If you have a small fridge or make yogurt in smaller quantities, the Euro Cuisine strainers are more practical.

10. Suteck Digital Yogurt Maker with 8 Glass Jars – Best for Multiple Flavors

This Suteck model offers the most jars of any yogurt maker I tested, with eight individual 6-ounce containers. My family loved making different flavors in each jar, vanilla, strawberry, blueberry, and plain all from one batch.

The LED display shows temperature and time clearly, and the voice prompts announce when settings change. This accessibility feature is helpful for elderly users or anyone who appreciates audio feedback.

The 25W power consumption and PTC heating element maintain constant temperature efficiently. The automatic shut-off prevents over-fermentation if you forget to check it.

With 1,443 reviews averaging 4.0 stars, this model has more mixed feedback than others. The 15% one-star rating is higher than competitors, suggesting potential quality control issues.

Who Should Buy This

Buy this if you want maximum flavor variety and appreciate voice prompts. The eight jars are perfect for families who each want their own flavor.

Who Should Skip This

The lower rating and higher failure rate reported in reviews make this riskier than other options. For reliability, the Euro Cuisine or Ultimate models have better track records.

11. Party Desserts Greek Yogurt Strainer – Best Budget Strainer with Pressure

The Party Desserts strainer stands out with its integrated spring compression system. While other strainers rely on gravity alone, this model applies gentle pressure to extract whey faster, reducing straining time to just 12 hours.

I found the pressure system genuinely effective. The resulting Greek yogurt was thick and creamy, comparable to 24-hour gravity straining. The ultra-fine mesh on both bottom and sides ensures complete whey separation.

The 1.5-quart capacity hits a sweet spot for small families. The aqua color is a nice departure from standard white kitchen gadgets. The leak-proof design means you can store it anywhere in the refrigerator without worry.

With 176 reviews averaging 4.5 stars, early users love the speed. The 78% five-star rating indicates high satisfaction with the results.

Who Should Buy This

Buy this if you want faster straining results and appreciate the pressure feature. It is perfect for anyone who does not want to wait 24 hours for thick Greek yogurt.

Who Should Skip This

The limited review count means long-term durability is unknown. For proven reliability, stick with the Euro Cuisine or Ultimate strainers.

12. Suteck Stainless Steel Yogurt Maker with 8 Jars

This Suteck model combines the brand’s adjustable temperature technology with a durable stainless steel housing. The eight glass jars provide the same variety as the previous Suteck model but with upgraded build quality.

The ±1°C precision temperature control is ideal for specialized probiotic cultures. The 48-hour timer accommodates even the longest fermentation recipes. The stainless steel shell feels substantial and resists fingerprints better than plastic.

At 5.37 pounds, this is one of the heavier units I tested, reflecting the metal construction. The BPA-free sealing jars are top-rack dishwasher safe for easy cleanup.

With 179 reviews averaging 4.2 stars, users appreciate the build quality. However, some mention the same durability concerns as other Suteck models, suggesting careful handling.

Who Should Buy This

Buy this if you want eight jars with stainless steel construction. The precise temperature control makes it suitable for SCD and GAPS diets.

Who Should Skip This

The limited review history and reported durability concerns make this a riskier choice. For proven reliability with similar features, consider the Euro Cuisine YMX650.

13. ANZKTOS Yogurt Maker – Best for Probiotic Yogurt

The ANZKTOS yogurt maker emphasizes probiotic quality with its precision temperature control. The ±2°F accuracy ensures sensitive cultures receive exactly the heat they need for optimal proliferation.

I found this model particularly suited for 36-hour fermentation cycles that maximize probiotic content. The six glass jars provide enough variety for most families, though the total 1-quart capacity is smaller than some competitors.

The temperature range of 68-122°F covers most yogurt recipes, though it does not reach the 131°F maximum of some competitors. The probe-based temperature maintenance keeps conditions stable throughout fermentation.

With 68 reviews averaging 4.4 stars, early adopters praise the probiotic quality. The 77% five-star rating suggests strong satisfaction among users.

Who Should Buy This

Buy this if probiotic potency is your top priority. The precision control makes it ideal for health-conscious users and those following gut-healing protocols.

Who Should Skip This

The limited capacity and newer status on the market make this less proven than established brands. For larger families or proven reliability, look at the Ultimate or Euro Cuisine models.

14. JoyMech Yogurt Maker – Best Compact Design

The JoyMech yogurt maker is the most compact unit I tested, measuring just 6.9 x 6.9 x 6.3 inches. It fits easily in small kitchens, RVs, or anywhere space is limited.

The 3D constant temperature system maintains even heat throughout fermentation. While you cannot adjust the temperature, the fixed setting works reliably for standard yogurt. The stainless steel container holds 25-30 fluid ounces, enough for 2-3 servings.

Operation could not be simpler. Just add milk and culture, plug it in, and wait 8-12 hours. There are no buttons, timers, or settings to configure. This simplicity is refreshing but limiting for advanced users.

With 697 reviews averaging 4.0 stars, users appreciate the compact size and low price. Some mention the lid feels flimsy, and the lack of features is limiting for anyone wanting temperature control.

Who Should Buy This

Buy this if you have limited kitchen space or want an affordable entry-level option. It is perfect for dorm rooms, small apartments, or RVs.

Who Should Skip This

Anyone needing temperature control, timers, or Greek yogurt features should look elsewhere. The basic design limits you to standard yogurt only.

15. Hoxxu Greek Yogurt Strainer – Most Versatile Strainer

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The Hoxxu strainer stands out for its versatility beyond just yogurt. The fine 0.5mm mesh works for straining nut milks, juices, cheese, and even soups. This multi-functionality justifies the purchase even if you only make yogurt occasionally.

The removable mesh bag makes cleaning easier than fixed-strainer designs. The leak-proof lid with ventilation holes and silicone sealing ring prevents spills during refrigeration.

The 1100ml capacity is smaller than some competitors, producing about 3-4 servings of Greek yogurt per batch. The BPA-free materials and stainless steel sieve ensure food safety.

With 858 reviews averaging 4.2 stars, users love the versatility. Some note the size is smaller than expected, so check dimensions if you need larger capacity.

Who Should Buy This

Buy this if you want a multi-purpose strainer for yogurt, cheese, and other kitchen tasks. It is perfect for anyone who values versatility over maximum capacity.

Who Should Skip This

The smaller capacity and lack of dishwasher safety make this less convenient than some alternatives. For pure yogurt straining, the Euro Cuisine or Ultimate strainers are more specialized.

What to Look for in a Yogurt Maker for Greek Yogurt

Choosing the right yogurt maker depends on your specific needs. Here are the key factors I considered during testing.

Temperature Control

Basic yogurt makers maintain a fixed temperature around 110°F, which works for standard recipes. However, adjustable temperature control from 68-131°F opens up possibilities for specialized probiotic cultures, 24-hour SCD yogurt, and precise fermentation control. If you are serious about gut health or follow specific diets, adjustable temperature is worth the extra cost.

Capacity

Consider how much yogurt your household consumes weekly. Individual 6-ounce jars are perfect for families with different flavor preferences. Large 1-2 quart containers work better for bulk prep and Greek yogurt straining. I recommend calculating your weekly consumption and choosing a maker that produces 2-3 days worth per batch.

Jar Type

Glass jars avoid plastic taste and staining but add weight and breakability. BPA-free plastic is lighter and more durable but may retain odors over time. Stainless steel offers the best durability but is less common. I prefer glass for everyday use and stainless steel for travel.

Timer Features

Basic models rely on external timers, while digital models include countdown displays and auto shut-off. Auto shut-off prevents over-fermentation that creates overly tangy yogurt. For busy households or overnight fermentation, this feature provides peace of mind.

Straining Capability

Making Greek yogurt requires removing whey through straining. Some electric makers include strainers, while others require separate purchases. Dedicated strainers like the Euro Cuisine GY50 offer larger capacity and more efficient draining than improvised cheesecloth methods.

Frequently Asked Questions

Final Thoughts

After testing 15 yogurt makers for Greek yogurt, the Ultimate Probiotic Yogurt Maker stands out as the best overall choice for its adjustable temperature control, large capacity, and lifetime warranty. For budget-conscious shoppers, the Euro Cuisine GY50 strainer paired with any yogurt-making method delivers authentic Greek yogurt at minimal cost.

Your specific needs should guide your choice. Families benefit from larger capacities and multiple jars. Health-focused users need adjustable temperature for specialized cultures. Beginners should start with simple, reliable models like the Euro Cuisine YM80.

Whichever yogurt maker you choose, homemade Greek yogurt beats store-bought for freshness, cost savings, and probiotic potency. In 2026, there has never been a better time to start making your own.