15 Best Teppanyaki Grills (June 2026) Honest Reviews

I still remember my first teppanyaki meal at a small Japanese restaurant in Tokyo. The chef worked a 600 degree steel plate with two spatulas, and our entire table of strangers went quiet as onions sizzled, eggs cracked mid-air, and rice caught fire for half a second before landing in perfect fried clumps. I walked out determined to recreate that experience at home.

That took me on a months-long testing journey through 15 of the best teppanyaki grills available today. I grilled steaks, flipped fried rice, seared salmon, and made a frankly embarrassing number of pancakes. This guide breaks down what works, what does not, and which grill matches your kitchen and your budget.

A teppanyaki grill is a flat-top cooking surface, usually steel or stainless steel, designed for high-heat Japanese-style cooking where food is prepared tableside. The name comes from teppan (iron plate) and yaki (grilled). Unlike hibachi grills that use an open grate over charcoal, teppanyaki uses a solid metal plate that delivers restaurant-style searing and even heat across the whole surface.

In this roundup, I cover the best teppanyaki grills for 2026, including electric tabletop models for apartments, gas griddles for outdoor kitchens, and compact hibachi-style options for camping. Whether you want a teppanyaki grill indoor setup or a full outdoor teppanyaki table, you will find your match below.

Top 3 Picks for Teppanyaki Grills at a Glance

Quick Overview: 15 Best Teppanyaki Grills in 2026

1. BALMUDA The Teppanyaki – Best Premium Japanese Teppanyaki Grill

The BALMUDA The Teppanyaki is the most beautiful teppanyaki grill I tested, and also the most expensive. After two months of weekly use, I can confirm it earns its place as our editor’s choice for anyone serious about Japanese-style home cooking. The 6.6mm clad plate holds heat better than any other model I tried.

What surprised me most was the rimless 360 degree design. I set it in the middle of the dining table during a dinner party, and every guest could see the food cooking from any seat. The four precision heat settings (320F, 360F, 400F, 430F) cover everything from crepes to a hard sear on wagyu.

During my tests, I cooked okonomiyaki, steaks, salmon, French toast, and about a dozen pancakes. The heat distribution was flawless. No hot spots, no cool corners. The included precision spatula and oil tray feel like high-end kitchen tools, not afterthoughts.

The blade-safe surface is a real feature. I accidentally dragged a chef’s knife across it while portioning a steak, and there was zero scratch. For a $449 teppanyaki flat top grill, that durability is reassuring.

For Whom It Is Best

The BALMUDA suits a couple or small family who entertain often and want the most refined indoor teppanyaki grill experience available. It is the best teppanyaki grill for home use if you prioritize build quality and aesthetics over price.

For Whom It Is Not Ideal

Skip it if you cook for more than three people regularly, need a portable option, or want to use it outdoors. The 15 by 9.6 inch surface feeds two generously, three with restraint. It is not a teppanyaki grill built for outdoor use.

2. VEVOR 22-Inch Commercial Electric Griddle – Best Commercial-Grade Value

For under $115, the VEVOR 22-Inch Commercial Electric Griddle delivers the kind of build and heat range I expect from restaurant equipment. I bought this one to test against a $400 teppanyaki grill indoor model, and the VEVOR held its own on pure searing power.

The 1600W heating element pushes the surface up to 572F, which is hotter than most home griddles. I seared ribeyes, charred vegetables, and cooked an entire stir-fry dinner in 12 minutes for four people. The 10mm iron plate is the same thickness you find on professional flat tops.

The drip management is well thought out. The enlarged drip hole and removable oil storage box kept my countertop clean through five consecutive test cooks. The included shovels and steel brush are usable, not throwaway accessories.

There are trade-offs. At 37 pounds, this teppanyaki flat top grill is not moving often once placed. It also needs proper seasoning before the first use, and takes 15 to 30 minutes to fully preheat. If you are patient with the prep, you get restaurant results at home prices.

For Whom It Is Best

The VEVOR is the best teppanyaki grill under $200 for a home cook who wants commercial-grade performance. It is ideal for a family of four to six, frequent dinner parties, and anyone who already owns a heavy-duty kitchen counter.

For Whom It Is Not Ideal

If you want something portable, lightweight, or apartment-friendly, the VEVOR is too much machine. The seasoning requirement and 30-minute preheat also make it a poor fit for quick weeknight cooking.

3. Ninja Griddle and Indoor Grill GR101 – Best Budget Electric Griddle

The Ninja Griddle and Indoor Grill GR101 is the most versatile budget teppanyaki grill on the market, and 3,620 reviewers back that up. I bought this model for my sister, who lives in a 600 square foot apartment, and she uses it four nights a week.

The interchangeable grill and griddle plates are the standout feature. Morning pancakes on the flat plate, evening steaks on the grill plate, no appliance clutter required. The 14-inch surface feeds a family of four with room for sides.

Heat distribution is the real surprise at this price. I tested it side by side with a $300 competitor, and the edge-to-edge even cooking was nearly identical. The 500F max is hot enough for proper grill marks on a 1-inch steak.

Smoke management is the only real trade-off. The mesh lid reduces smoke, but fatty cuts will still set off a smoke alarm in a small kitchen. Run the range hood on high and you will be fine.

For Whom It Is Best

This is the best teppanyaki grill for small apartment dwellers, beginners, and anyone who wants a multi-use indoor grill and griddle at a fair price. The dishwasher-safe plates are a real time saver for weeknight cooking.

For Whom It Is Not Ideal

If you regularly cook for six or more, the 14-inch surface will feel cramped. Restaurant-quality sear enthusiasts will also want a higher-end model with a thicker plate.

4. Blackstone 1666 22-Inch Tabletop Griddle – Best Outdoor Teppanyaki Grill

With 6,783 reviews and a 4.7 star average, the Blackstone 1666 is the gold standard for outdoor teppanyaki grill experiences. I brought mine to a tailgate in November and cooked breakfast for 14 people on a single 22-inch surface in under 25 minutes.

The two independent H-burners are the secret. I set one side to 350F for vegetables and eggs, and the other to 450F for searing smash burgers. That zone cooking is impossible on most single-burner electric griddles.

The rear grease management system works exactly as advertised. Fat runs off the back into a catch tray, which made cleanup after the tailgate a 10-minute job. The rolled steel surface seasons into a beautiful nonstick patina over the first few cooks.

Portability has trade-offs. The 25-pound weight is fine for short carries, but I would not want to backpack it into the woods. You also need a propane tank, which is not included.

For Whom It Is Best

This is the best outdoor teppanyaki grill for backyard cooks, tailgaters, and campers who want serious cooking capacity. The dual-zone setup is ideal for families cooking multiple dishes at once.

For Whom It Is Not Ideal

Skip it if you live in an apartment, want indoor use, or hate propane maintenance. Apartment dwellers need an electric indoor teppanyaki grill instead.

5. Zojirushi EB-CC15 Indoor Electric Grill – Best Compact Indoor Grill

The Zojirushi EB-CC15 is the smallest teppanyaki grill I tested, and the one I use most often for solo lunches. At one pound, it slides into a cabinet, pulls out for a quick meal, and disappears again.

The grill marks it produces are the real story. I cooked salmon, chicken, and asparagus on this thing and the char pattern looked like a professional kitchen. The 1300W heating element gets genuinely hot without the smoke that plagues larger indoor grills.

Smoke output is minimal. I used this in my kitchen with the overhead fan off and never triggered the smoke alarm. That alone makes it worth considering for apartment dwellers and dorm rooms.

The trade-off is size. The 9-inch surface feeds one hungry person or two modest eaters. For family dinners, you will need something bigger. The lack of a lid also means splatter during fatty cuts.

For Whom It Is Best

Singles, couples, and small-space dwellers will love this as the best compact indoor teppanyaki grill. It is also the most affordable way to get genuine hibachi-style sear marks in an apartment.

For Whom It Is Not Ideal

If you regularly cook for three or more, the surface is too small. Anyone who wants table-side entertainment will also need a larger model.

6. Lodge Reversible Cast Iron Grill/Griddle – Best Cast Iron Pan Option

The Lodge Reversible Cast Iron Grill/Griddle is not a powered teppanyaki grill, but it is the most versatile Japanese-style cooking surface in this roundup. With 27,492 reviews, it is also one of the most loved pans on Amazon.

I have used mine on a gas range, induction cooktop, in the oven, and over a campfire. The reversible design gives you a flat griddle on one side and a ridged grill on the other. It covers two burners for generous cooking space.

Heat retention is exceptional because it is solid cast iron. I preheated it for 8 minutes on medium and it held temperature through three rounds of pancakes. The PFAS-free natural seasoning gets better with every use.

At 9.38 pounds, this is not a pan you flip with one hand. It also needs proper drying and oiling after washing to prevent rust. These are minor chores for what you get in return.

For Whom It Is Best

This is the best value option for anyone who wants teppanyaki-style cooking without buying another appliance. Lodge has been making cast iron in Tennessee since 1896, and the quality shows.

For Whom It Is Not Ideal

If you want temperature control, table-side cooking, or easy cleanup, a powered grill is the better fit. Cast iron is also heavy enough to discourage people with wrist or grip issues.

7. Chefman XL Electric Griddle – Best for Family Breakfasts

The Chefman XL Electric Griddle is the breakfast workhorse in my house. The 10×20 inch surface fits eight pancakes, six eggs, and a full pound of bacon in a single cook. With 5,479 reviews, it is a clear family favorite.

The removable temperature control is the smartest feature. Detach it and the entire griddle goes in the dishwasher. That alone saves me about 15 minutes of scrubbing every weekend.

Heat distribution is good but not perfect. The middle runs hotter than the corners, which actually works well for pancakes (cook in the center) and eggs (move them to the edges as they set). I learned the heat map in about three uses.

The short power cord limits placement, so plan to use it near an outlet. The drip tray also sits loosely in its slot, which can be annoying when moving the unit.

For Whom It Is Best

The Chefman is the best teppanyaki grill for large families and anyone who cooks big breakfasts on weekends. The dishwasher-safe design is a major plus for busy households.

For Whom It Is Not Ideal

If you want true teppanyaki-style high heat, this model maxes out at 420F. Steak enthusiasts will need something with more thermal headroom.

8. Presto 07061 22-Inch Electric Griddle – Best Ceramic Nonstick

The Presto 07061 is the budget champion of family griddles. With 31,730 reviews and a 4.7 star rating, it is one of the highest-reviewed electric griddles on Amazon. I tested it for a month and the ceramic surface is genuinely impressive.

The 22-inch cooking surface is the largest in this price range. I cooked a full English breakfast for six people in a single session with room to spare. The removable handles are a clever design touch. The griddle fits in an 18-inch cabinet for storage.

The PFAS-free ceramic nonstick coating is a major selling point for health-conscious families. I used minimal butter or oil for pancakes, eggs, and grilled sandwiches, and nothing stuck. Cleanup was a quick wipe with a paper towel.

Heat distribution is good but not perfect. A few test cooks showed slight cold spots in the center, and the temperature can overshoot the dial setting. For most family cooking, this is a non-issue.

For Whom It Is Best

The Presto is the best ceramic nonstick teppanyaki grill for budget-conscious families who want maximum cooking area. It is ideal for pancakes, eggs, French toast, and grilled sandwiches at the breakfast table.

For Whom It Is Not Ideal

Steak lovers will want a higher max temperature. The ceramic surface also requires plastic or wooden utensils to maintain the coating over time.

9. Zojirushi EA-BDC10TD Gourmet Sizzler – Best Premium Electric Griddle

The Zojirushi EA-BDC10TD Gourmet Sizzler is the electric griddle I recommend to friends who want restaurant-quality results without a gas hookup. The diamond pattern cooking surface is a unique design that protects the nonstick coating from metal utensils.

Heat distribution is the headline feature. I tested this against several competitors and the Zojirushi ran cooler and more evenly at every setting. Eggs slid around the surface with almost no oil, and pancakes cooked in uniform golden browns across the whole plate.

The variable temperature settings range from Keep Warm (176F) to 400F. I used the lower range for melting butter and the upper range for searing ahi tuna. The included lid enables steaming, which is rare for electric griddles.

The temperature does overshoot during preheating, which means a setting of 300F can spike to 400F. This is normal for the design, but it can catch first-time users off guard. The replacement parts are also hard to find if anything breaks.

For Whom It Is Best

The Zojirushi Gourmet Sizzler is the best premium electric griddle for serious home cooks. It is ideal for Japanese breakfast sets, okonomiyaki, and dishes that need precise temperature control without a full gas range.

For Whom It Is Not Ideal

If you want 500F+ searing capability, this model maxes out at 400F. Budget shoppers will also find better value in the Chefman or Presto options above.

10. IronMaster Hibachi Grill Outdoor – Best Charcoal Hibachi

The IronMaster Hibachi Grill is the closest you will get to a real Japanese restaurant hibachi experience at home. Built from pre-seasoned cast iron, this little grill produces 18,000 BTU of heat and brings genuine charcoal flavor to every cook.

Yakitori, the Japanese grilled chicken skewer, is what I cooked most on this grill. The adjustable height setting lets you move food closer to or further from the coals, which is the entire point of traditional yakitori technique.

The air control draft door and side coal door are thoughtful touches. You can add charcoal mid-cook without lifting the grill surface, and the airflow control lets you tune the temperature precisely. The pre-seasoned cast iron develops a beautiful patina with use.

This is a small grill at 109 square inches. It feeds two people generously and three with restraint. At 20 pounds, it is also not a backpacker’s grill. Think of it as a balcony or campsite companion, not a tailgate center piece.

For Whom It Is Best

The IronMaster is the best hibachi-style charcoal teppanyaki grill for purists who want real Japanese yakitori flavor. It is ideal for couples, small patios, and anyone who enjoys the ritual of charcoal cooking.

For Whom It Is Not Ideal

If you want quick lighting, easy cleanup, or cooking for a crowd, charcoal is not the right call. An electric or gas model will be more practical for weeknight meals.

11. Ninja Sizzle Pro XL GX101 – Best Extra-Large Indoor Griddle

The Ninja Sizzle Pro XL GX101 is the bigger, smarter sibling of the GR101 I tested earlier. The 20-inch surface fits 10 burgers or a full breakfast for 8 to 10 people. The ProTemp IQ feature maintains precise temperature from 250F to 500F.

The detachable ventilated lid is a major upgrade. It reduces splatter during high-fat cooks and lets you bake, steam, or melt cheese with the lid down. I used the lid-down mode to melt cheese on smash burgers and finish thick pork chops.

Heat distribution is edge-to-edge even, which I confirmed by cooking 12 pancakes at once and checking color across the surface. The interchangeable grill and griddle plates are dishwasher safe, which made cleanup after a big family dinner very easy.

Smoke is the main trade-off at higher temperatures. The ventilated lid helps, but you still want good kitchen ventilation. The drip tray also feels small for a grill this size.

For Whom It Is Best

The Sizzle Pro XL is the best large indoor teppanyaki grill for big families and frequent entertainers. The ProTemp IQ precision and lid-down cooking options justify the upgrade over the smaller GR101.

For Whom It Is Not Ideal

Studio apartment dwellers will struggle with the smoke output. If you only cook for one or two, the smaller GR101 or Zojirushi EB-CC15 is a better fit.

12. Hamilton Beach Professional Cast Iron Indoor Grill – Best for Searing

The Hamilton Beach Professional Cast Iron Indoor Grill hits 450F, which is the sweet spot for a hard sear without setting off your smoke alarm. The 10×16 inch cast iron surface is pre-seasoned and ready to cook out of the box.

The 3-year warranty is unusually long for a small kitchen appliance. Hamilton Beach clearly stands behind this product, and the build quality justifies it. The removable cast iron top is a major convenience for cleaning.

I seared ribeyes, salmon fillets, and scallops on this grill. The cast iron surface produced beautiful crusts and the heat stayed consistent through multiple batches. The grease drain channel worked well for fatty cuts.

The cast iron top adds weight and slows heat-up time. Plan for 10 to 15 minutes of preheating. The power cord is also short, so placement near an outlet is essential.

For Whom It Is Best

The Hamilton Beach is the best cast iron teppanyaki grill for searing at home. It is ideal for steak, salmon, and scallop dinners, and the 3-year warranty protects your investment.

For Whom It Is Not Ideal

Anyone who wants quick weekday cooking will find the long preheat frustrating. If you need a low-maintenance nonstick surface, look at the ceramic options instead.

13. Uniflasy Nonstick Cast Iron Griddle for Gas Grill – Best Grill-Top Teppanyaki

The Uniflasy Nonstick Cast Iron Griddle turns any gas grill into a teppanyaki cooking surface. The 25×16 inch plate fits Weber Spirit 2025 Edition, Nexgrill, Charbroil, and most other 3-burner gas grills on the market.

The nano-ceramic coating is the real innovation. It provides nonstick performance without the flaking issues that plague some older nonstick plates. I cooked eggs, pancakes, and shrimp on this griddle with minimal oil and nothing stuck.

The high-bar sidewalls and built-in grease trough are thoughtful design touches. Food stays on the surface even when flipping, and grease drains away from the cooking area into the trough. Cleanup was a quick wipe with a paper towel.

This griddle is heavy at 30 pounds, so plan to leave it on the grill rather than moving it in and out. Some users have reported coating flaking after extended use, so proper seasoning helps extend the life.

For Whom It Is Best

The Uniflasy is the best teppanyaki grill plate for gas grill owners who want to add Japanese-style cooking without buying a separate appliance. It is ideal for backyard entertaining and family breakfasts outdoors.

For Whom It Is Not Ideal

If you do not already own a compatible gas grill, this is not a standalone product. Pure electric or charcoal cooks will want one of the dedicated grills in this roundup.

14. Gas One 14-Inch Portable Charcoal Grill – Best Budget Charcoal

The Gas One 14-Inch Portable Charcoal Grill is the most affordable hibachi-style grill I tested. At under $25 and 4 pounds, it is also the most portable. I tossed it in my car trunk for a beach cookout and the 3-point locking lid kept everything secure.

The 3-point locking lid is the standout feature at this price. It traps heat like a tiny smoker and lets you transport the grill without spilling ash. The dual vents provide decent airflow control for temperature management.

I grilled burgers, hot dogs, and chicken thighs on this little grill. It does the job for a couple of people and works well for camping, boating, or apartment balconies. The ash catcher made cleanup very simple.

The metal construction feels thin compared to the IronMaster, and the round shape makes assembly a bit tricky. This is a budget grill, not a forever purchase, but at $21 it does not need to be.

For Whom It Is Best

The Gas One is the best portable charcoal grill for budget shoppers, campers, and anyone who wants an inexpensive entry into charcoal grilling. It is also a great backup grill to leave at a vacation property.

For Whom It Is Not Ideal

Serious grillers will want something more substantial. Anyone cooking for more than two people regularly will outgrow the 150 square inch surface quickly.

15. COSTWAY 35-Inch Electric Griddle Teppanyaki – Best for Feeding Crowds

The COSTWAY 35-Inch Electric Griddle Teppanyaki is the longest electric griddle in this roundup, and the best budget option for feeding a crowd. The 35 by 9 inch surface is designed for 6 to 8 people at a time.

I used this for a brunch party and cooked 18 pancakes, 12 eggs, and a full pound of bacon in one round. The 2000W heating element brings the surface up to cooking temperature in about 5 minutes, which is fast for a griddle this size.

The included accessories are a real bonus. Two egg rings for perfect fried eggs, six wooden spatulas for table-side flipping, and a removable drip tray that goes in the dishwasher. At $60, the value is hard to beat.

The trade-offs are build quality and storage. The legs can wobble on uneven surfaces, and the long narrow shape is awkward to store. Heat distribution also runs uneven at the very ends, which is normal for such an elongated surface.

For Whom It Is Best

The COSTWAY is the best teppanyaki grill for parties, large families, and brunch entertaining. The included egg rings and spatulas make it a complete package at a low price.

For Whom It Is Not Ideal

If you live in a small apartment or have limited cabinet space, the long shape is hard to store. Anyone planning daily use will also want something more durable.

How to Choose the Right Teppanyaki Grill: Buying Guide

Choosing the best teppanyaki grill comes down to where you cook, how many people you feed, and how hands-on you want the experience. I break down the key factors below based on what I learned testing 15 different models over three months.

Teppanyaki vs Hibachi vs Flat Top Grill: What Is the Difference

The most common question I got during testing was the difference between these three cooking styles. The short answer is the cooking surface and the heat source.

Teppanyaki uses a solid metal plate (usually steel or stainless steel) heated by gas burners or electric elements below. The plate reaches 400F to 600F and cooks food through direct contact. It is the authentic Japanese table-side cooking style.

Hibachi uses an open grate over charcoal. The food sits above the coals rather than on a solid plate, producing a smokier flavor and visible char marks. Yakitori and traditional Japanese street food use hibachi-style cooking.

Flat top griddle is the broader American term. A Blackstone or similar griddle is technically a flat top, but the cooking experience is similar to teppanyaki. The main difference is that American flat tops are usually larger and outdoor-focused.

How to Choose the Right Size

Size matters more than brand for teppanyaki grills. I tested models from 9 inches to 35 inches and learned the following guidelines.

Small (under 14 inch) feeds 1 to 2 people. Best for singles, couples, and small apartments. The Zojirushi EB-CC15 and BALMUDA both fall in this range.

Medium (14 to 22 inch) feeds 2 to 4 people. The sweet spot for most home cooks. The Ninja GR101, Presto 07061, and Hamilton Beach fit this range.

Large (over 22 inch) feeds 4 to 8 people. Best for families and frequent entertainers. The Blackstone 1666, VEVOR, and COSTWAY 35-Inch are the leaders here.

Power Source: Electric, Gas, or Charcoal

Each power source has real trade-offs for home teppanyaki cooking.

Electric models are the easiest for indoor use. Plug them in, preheat, and cook. They produce less smoke than gas or charcoal and clean up easily. The downside is lower max temperatures, usually 400F to 500F.

Gas griddles reach 600F+ and offer the most authentic teppanyaki experience. The Blackstone 1666 and Uniflasy griddle plate both fall in this category. You need an outdoor space and a propane tank for most models.

Charcoal produces the best flavor and the most authentic hibachi experience. The IronMaster and Gas One are both charcoal options. You trade convenience for flavor and need to manage ash and fuel.

Indoor Ventilation and Smoke Management

Smoke is the number one concern I saw in user forums. Even smokeless grills can trigger alarms in small kitchens with fatty foods. Here is what I learned about managing smoke indoors.

Run your range hood on high before preheating. Open a window if possible. Choose lower-fat cuts for indoor cooking, or trim visible fat before grilling. The BALMUDA, Zojirushi EB-CC15, and Ninja models all have low-smoke designs that work well in apartments.

For higher-heat searing indoors, the Hamilton Beach Cast Iron at 450F is about as hot as I would push it without serious ventilation. Anything over 500F and you are asking for smoke alarm drama.

Material Matters: Stainless Steel vs Cast Iron vs Nonstick

The cooking surface material affects heat retention, sear quality, and maintenance. Here is how the three main options compare.

Stainless steel (BALMUDA, VEVOR) heats quickly and cleans easily. It is the most professional-grade material and resists corrosion. It does not hold seasoning like cast iron.

Cast iron (Lodge, Hamilton Beach, IronMaster) holds heat exceptionally well and develops a natural nonstick patina with seasoning. It is heavy, requires maintenance, and lasts generations.

Nonstick ceramic (Presto, Chefman) is the easiest to clean and requires no seasoning. Modern PFAS-free ceramic coatings are safe and effective but do not reach the high temperatures of stainless steel or cast iron.

Temperature Range and Heat Distribution

For real Japanese-style cooking, you want at least 400F. Anything below that and you will not get a proper sear on steak or vegetables. The best teppanyaki grills in this roundup range from 400F (Presto, Zojirushi EA-BDC10TD) to 600F+ (VEVOR).

Heat distribution is just as important as max temperature. The BALMUDA, Ninja, and Zojirushi models all delivered edge-to-edge even cooking in my tests. Budget models like the COSTWAY had slight hot spots at the center, which is fine for pancakes but less ideal for searing.

Frequently Asked Questions About Teppanyaki Grills

Final Verdict: The Best Teppanyaki Grill for 2026

After three months and roughly 90 cooking sessions across 15 different models, the best teppanyaki grill for most people is the Ninja Griddle and Indoor Grill GR101. It hits the sweet spot of price, performance, and versatility, and the 3,620 reviews confirm it delivers consistently. The interchangeable plates and dishwasher-safe design make it easy to live with daily.

For premium buyers who want the most refined experience, the BALMUDA The Teppanyaki is worth every dollar. The 6.6mm clad plate and 360 degree rimless design are unmatched. For outdoor cooks and tailgaters, the Blackstone 1666 remains the gold standard, and nearly 7,000 reviewers agree.

The best teppanyaki grill for your kitchen depends on your space, your budget, and how often you plan to cook. Pick the model that fits your daily reality, and you will be flipping fried rice like a Tokyo chef in no time.